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May 16, 2008
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April
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Volume 30 Number 2
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2008
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A Publication of Dietitians in Nutrition Support Providing
nutrition across the health care continuum
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TABLE OF CONTENTS
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| 2 | Editor’s Perspective M. Patricia Fuhrman, MS, RD, FADA, CNSD In the current evidence-based medicine
environment, it is appalling that only
55% of United States patients are
receiving evidence-based care (1).
Those of us who want to provide
evidence-based nutrition care may be
struggling trying to identify what articles
and publications provide the best science
on which to change practice. Evaluation
of the scientific literature for validity in
your patient population is not always
easy. This issue of Support Line addresses
nutrition support conundrums, areas
of nutrition support that have some
scientific support for clinical practice,
but not enough to provide evidence-based
recommendations | | 2 | Chair’s Column Ainsley Malone, MS, RD, CNSD How many of you have embarked on
a project, initiative, or assignment in
which immediate results were not
realized? I am sure many of you have
experienced this in both your practice
and perhaps your personal life. How
exciting it is to begin to realize the fruits
of your endeavors, when that specific
project is complete and the desired
outcome has been achieved. | | 3 | Lipids and Immunosuppression Cheryl Thompson, PhD, RD, CNSD
, Mary Russell, MS, RD, CNSD Lipids provide essential fatty acids
(EFAs) and a concentrated energy
source to patients who require nutrition
support. Fatty acids (FAs) are readily
incorporated into cell membranes,
which serve as a reservoir of FAs. The
FA composition of the cell membrane
has a significant effect on the function
of enzymes and membrane-associated
receptors. The type and quantity of
FAs consumed can alter metabolic and
immune responses during critical illness
and in cardiovascular, gastrointestinal,
pulmonary, and autoimmune disorders.
The potentially detrimental effects
of lipids on immune function can be
managed most effectively when the
clinician is fully aware of the consequences
of providing inadequate,
excessive, or inappropriate types
of lipids. | | 8 | Arginine and Wound Healing Marsha R. Stieber, MSA, RD, CNSD Arginine and its relationship to
wound healing has been a topic of
much research over the past 30+ years,
primarily in acute wounds in rodent
models. Despite such attention, clear
and definitive guidelines for its safe
and effective use in both acute and
chronic wounds in humans in a variety
of physiologic conditions have yet to
be established. | | 17 | Assessing Trace Element Status in Adult Long-term Parenteral Nutrition Patients Therese Austin, MS, RD, CNSD
, Cynthia Hamilton, MS, RD, CNSD Patients who rely on parenteral
nutrition (PN) for maintenance of
their nutritional status need trace
elements as part of their daily infusion.
Trace elements are micronutrients
required by the body in very small
amounts to perform many vital functions.
PN trace element recommendations
were made by the American Medical
Association Nutrition Advisory Group
nearly 30 years ago, and manufacturers
of intravenous trace element preparations
have not altered the preparations
since that time. Several case reports in
the literature and a recent study indicate
that the use of current trace element
preparations can lead to deficiencies
and toxicities. This article reviews the
various functions of trace elements
commonly used in PN solutions, outlines
the daily adult requirements, and
discusses reports in the literature of
trace element abnormalities. In addition,
indices used for monitoring trace
element adequacy, including laboratory
tests and assessment of physical signs
and symptoms, are discussed. | | 23 | Evidence-based Protocols: Why Protocols are Beneficial and Considerations for Implementation Susan Roberts, MS, RD, CNSD Evidence-based protocols are
becoming more prevalent in health
care due to increased concentration on
patient safety, improvement of important
patient outcomes, and cost containment.
Some clinicians are reluctant to adopt
protocols because of the perception
that they take away the clinician’s
autonomy and clinical judgment.
Protocol implementation can result in
positive patient outcomes but requires
multidisciplinary collaboration and
ongoing monitoring, while factoring
in facility resources to ensure success
and compliance. | | 26 | What’s New at www.DNSDPG.org? Pamela Charney, PhD, RD, CNSD The DNS Web team is proud to be among the first dietetic practice groups
(DPGs) to offer completely online continuing professional education credit
for DNS members. One of the most popular areas of the DNS Web site is the
Support Line section, where we have an archive of back issues, links to continuing
education quizzes, and contact information for Support Line staff. | | 27 | Supporting Dietetic Research Through the ADA Foundation Opens Doors in the Nutrition Profession DNSDPG All nutrition information is not
created equal, and it can be hard for
the public to sift through the ocean of
data to find the pearls. This is why it is
important to continue to support the
American Dietetic Association (ADA)
in its research mission. |
Copyright 2008 Dietitians in Nutrition Support, ADA.
All material appearing in SUPPORT LINE is covered by copyright and may be
photocopied or otherwise reproduced for noncommercial scientific or educational
purposes only, provided the source is acknowledged. Written consent from the
managing editor is required for any other purpose.
Viewpoints and statements in these materials do not necessarily reflect
the policies and/or official positions of The American Dietetic Association or DNS.
SUPPORT LINE (ISSN 1067-3768) is published bi-monthly. $60 for individual
non-member subscriptions, $120 for institutions per year (plus postage surcharges
for international subscriptions). Newsletter subscriptions are available to interested
parties who are ineligible for ADA membership. Published by Dietitians in
Nutrition Support, a dietetic practice group of The American Dietetic Association
(ADA), 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606. Send requests for
subscriptions to Jamie Diamond, MS, RD, CNSD, 3850 Galt Ocean Drive, Apt.
2009, Fort Lauderdale, FL 33308. For address changes: Please submit name and
address changes directly to the Membership Team of the American Dietetic
Association using the address change card in the Journal of the American Dietetic
Association. SUPPORT LINE is indexed in the Cumulative Index to Nursing and
Allied Health Literature.
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M. Patricia Fuhrman, MS, RD, FADA, CNSD
1932 Prospector Ridge Drive
Ballwin, MO 63011
636/458-5460 Deborah K. Kuhlman
921 N. Western Avenue
Park Ridge, IL 60068
847/692-3407 Marcia Kalista-Richards, MPH, RD, CNSD
Neha Parekh, MS, RD, CNSD
Therese Austin, MS, RD, CNSD Gail Cresci, MS, RD, CNSD
Augusta, GA Britta Brown, RD, CNSD
Kathy Clark, MS, RD, CNSD
Rhonwyn Curtis-Nicholson, MS, RD, CNSD
Lora N. Day, MA, RD, CNSD
Marianne Duda, MS, RD, CNSD
Carrie Earthman, PhD, RD
Kelly Eiden, MS, RD, CNSD
Dema Halasa Esper, MS, RD, CNSD
Cynthia Hamilton, MS, RD, CNSD
Jill Jensen, MS, RD, CNSD
Jennifer Lefton, MS, RD, CNSD
Kathy Logan, MS, RD, CNSD
Mirta Rios, RD
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Copyright © 2002-2008, Dietitians in
Nutrition Support Dietetic Practice Group,
The American Dietetic Association. All
information is the property of the
Dietitians in Nutrition Support (DNS)
Dietetic Practice Group of The American
Dietetic Association (ADA) and may not be
copied or modified for commercial purposes
without the consent of DNS or ADA.
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