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July 25, 2008
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June
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Volume 30 Number 3
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2008
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A Publication of Dietitians in Nutrition Support Providing
nutrition across the health care continuum
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TABLE OF CONTENTS
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| 2 | Guest Editor’s Perspective Therese Austin, MS, RD, CNSDbitm When I was deciding on a theme for this issue of Support Line, I was
reflecting on my own practice in nutrition support. I thought about
specific patient care situations that I found challenging and took me
out of my comfort zone. Clinicians at all levels of experience encounter
clinical scenarios that are out of the ordinary practice for which it can
be challenging to establish care plans that are safe and appropriate
for patients. | | 2 | Chair’s Column Ainsley Malone, MS, RD, CNSD It is amazing to me that 10 months have passed and I am writing my
final Chair’s column. It truly seems just a short while ago that I was
drafting my first column for the August 2007 issue. The sometimes
overused verbiage, “time flies when you’re having fun” couldn’t better
express my thoughts of serving as your Chair for 2007-2008. | | 3 | Challenges With Central Venous Access Devices in Adults Receiving Home Parenteral Nutrition Kathy Hammond, MS, RN, RD, CNSD Home parenteral nutrition (HPN) allows many
people to maintain active lifestyles outside
of the hospital. Providing this high-tech
care in the home requires a commitment
from the clinician, patient, and caretaker.
Even with meticulous care and monitoring,
central venous access devices (CVADs) can
be a challenge to maintain. It is essential to
prevent rehospitalization and adverse effects
in this patient population. Potential complications
associated with such devices can be
related to infection or catheter occlusions.
Catheter occlusions are categorized further
as thrombotic- and nonthrombotic-related
complications. Nonthrombotic catheter
occlusions include precipitation of drug
solution and mechanical causes. | | 12 | Sodium Homeostasis Sheela Thomas, MS, RD, CNSD
, K. Joy Lehman, PharmD, BCNSP Sodium is an electrolyte that is necessary in
almost every metabolic process from the
utilization of macronutrients to intracellular
transport. Sodium disorders are common
and usually asymptomatic, but severe or rapid
changes in the serum sodium concentration
can lead to life-threatening sequelae. In
addition, rapid correction of abnormal sodium
values can lead to dangerous adverse effects.
Therefore, the clinician should be aware of
the normal pathophysiology of sodium and
its relationship to total body water (TBW)
and serum osmolality. This review examines
sodium homeostasis, differential diagnoses
for hypo- and hypernatremia, and the
appropriate treatment for these disorders. | | 21 | Standardized Parenteral Nutrition: What Does This Mean? Marty Kochevar, MS, RPh, BCNSP The American Society for Parenteral and
Enteral Nutrition (A.S.P.E.N.) developed a
Task Force in response to questions
regarding use of standardized parenteral
nutrition (PN) formulations. The Task Force
reviewed the current literature and developed
recommendations, standardized process
recommendations, and areas for future
research. A standardized process may
include use of standardized PN formulations
(including standardized commercial PN
products), but also includes aspects of
ordering, labeling, screening, compounding,
and administering PN. A safe PN system
must minimize procedural incidents and
maximize the ability to meet individual
patient requirements. Using clinicians who
have nutrition support therapy expertise
can contribute to a safe PN system. Standardized
PN formulations can improve the
efficiency, economy, and simplicity of PN
delivery systems, but appropriate standardized
formulations are determined best by
the individual health-care organization. |
Copyright 2008 Dietitians in Nutrition Support, ADA.
All material appearing in SUPPORT LINE is covered by copyright and may be
photocopied or otherwise reproduced for noncommercial scientific or educational
purposes only, provided the source is acknowledged. Written consent from the
managing editor is required for any other purpose.
Viewpoints and statements in these materials do not necessarily reflect
the policies and/or official positions of The American Dietetic Association or DNS.
SUPPORT LINE (ISSN 1067-3768) is published bi-monthly. $60 for individual
non-member subscriptions, $120 for institutions per year (plus postage surcharges
for international subscriptions). Newsletter subscriptions are available to interested
parties who are ineligible for ADA membership. Published by Dietitians in
Nutrition Support, a dietetic practice group of The American Dietetic Association
(ADA), 120 S. Riverside Plaza, Suite 2000, Chicago, IL 60606. Send requests for
subscriptions to Jamie Diamond, MS, RD, CNSD, 3850 Galt Ocean Drive, Apt.
2009, Fort Lauderdale, FL 33308. For address changes: Please submit name and
address changes directly to the Membership Team of the American Dietetic
Association using the address change card in the Journal of the American Dietetic
Association. SUPPORT LINE is indexed in the Cumulative Index to Nursing and
Allied Health Literature.
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M. Patricia Fuhrman, MS, RD, FADA, CNSD
1932 Prospector Ridge Drive
Ballwin, MO 63011
636/458-5460 Deborah K. Kuhlman
921 N. Western Avenue
Park Ridge, IL 60068
847/692-3407 Marcia Kalista-Richards, MPH, RD, CNSD
Neha Parekh, MS, RD, CNSD
Therese Austin, MS, RD, CNSD Gail Cresci, MS, RD, CNSD
Augusta, GA Britta Brown, RD, CNSD
Kathy Clark, MS, RD, CNSD
Rhonwyn Curtis-Nicholson, MS, RD, CNSD
Lora N. Day, MA, RD, CNSD
Marianne Duda, MS, RD, CNSD
Carrie Earthman, PhD, RD
Kelly Eiden, MS, RD, CNSD
Dema Halasa Esper, MS, RD, CNSD
Cynthia Hamilton, MS, RD, CNSD
Jill Jensen, MS, RD, CNSD
Jennifer Lefton, MS, RD, CNSD
Kathy Logan, MS, RD, CNSD
Mirta Rios, RD
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Copyright © 2002-2008, Dietitians in
Nutrition Support Dietetic Practice Group,
The American Dietetic Association. All
information is the property of the
Dietitians in Nutrition Support (DNS)
Dietetic Practice Group of The American
Dietetic Association (ADA) and may not be
copied or modified for commercial purposes
without the consent of DNS or ADA.
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