Digestive Disease Nutrition Series

Sunday, November 07, 2021 - Thursday, November 11, 2021 This virtual event is hosted by Dietitians in Gluten and Gastrointestinal Disorders (DIGID), a sub-unit of Dietitians in Medical Nutrition Therapy, with Dietitians in Nutrition Support (DNS), Academy of Nutrition and Dietetics. The event consists of ten presentations spanning five evenings on topics ranging from IBD and SIBO, to psychogastroenterology and intestinal rehabilitation.

Sunday, November 7 through Thursday, November 11, 2021
7-8:30pm ET/4-5:30pm PT each evening

We hope you will join us for a week of engaging presentations by our esteemed colleagues.

Dietary Interventions for SIBO/IMO
Emma Fogt, MBA, MS, RDN, LDN, FAND

The Patient with Slow Stomach Emptying: Nutritional Implications
Carol Rees Parrish, MS, RDN

The F-Word: The Truth about Fiber and Inflammatory Bowel Disease
Colleen Webb, MS, RDN

Devil's in the Details: Enteral Nutrition and Diarrhea Management
Amanda Gilhool, MS, RDN, LDN, CNSC

Malabsorption After Surgical Resection: The RDN’s Role in Patient Management
Elizabeth Wall, MS, RDN-AP, CNSC

Food Sensitivity & Gut Microbiome Testing: Deciphering Which Diagnostic Tools to Trust to Inform Your Nutrition Practice
Lauren Cornell, MS, RDN

Hypermobility—A Common and Commonly Overlooked Condition Affecting Digestion
Cheryl Harris, MPH, RDN

The Brain-Gut Axis and Psychogastroenterology
Christina Jagielski, PhD, MPH

An Interdisciplinary Approach to Intestinal Rehabilitation in Short Bowel Syndrome
Kristen M. Roberts, PhD, RDN, LD, CNSC, FASPEN, FAND

Acute Pancreatitis: Metabolism, Inflammation, and Nutrition Support- What, When, and How to Feed
Lauren Probstfeld, MS, RD, CNSC

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